Food grade Transglutaminase subtiitute xanthan gum
Basic Info
Model No.: TG
Product Description
Food grade Transglutaminase subtiitute Xanthan Gum
Transglutaminase can replace part of the quality improver-phosphate that is usually added in the processing of meat products to produce low-salt meat products. It can be applied to processed aquatic products, ham, sausage, noodles, tofu, etc. Transglutaminase only needs to add 0.1-0.3% under the conditions of 40～45℃ and pH 6-7 to achieve obvious effects.
Meat Glue Enzyme activity:100±20 IU/g, 1000IU/g, 2000IU/g
TG Enzyme Usage: Dissolution, powder coating, injection etc.
TGase Enzymes Powder Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Glutamine Transaminase Package:
Meat Glue Enzyme powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life: One year when stored properly
Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. We have more than 20 years production experience and have been certificated by ISO9001, ISO22000, FSSC 22000, BRC, Kosher and Halal.
Q1: Can you provide samples?
Q4: How can we guarantee quality?
A: Always a pre-production sample before mass production;
Always final Inspection before shipment;
Product Categories : Others > Transglutaminase For Restructuring Meat